All-Fish-Seafood-Recipes.com

*

Fish and seafood on your table - health in your house!

More on Easy Healthy Seafood Recipes - learn how to cook better seafood recipes!
- Recipe -

Cajun Redfish Court Bouillon Recipe

Submit a photo for the recipe: Cajun Redfish Court Bouillon Serves/Makes: 10 - 12

Ingredients:

  • 4 pounds redfish (catfish or red snapper) fillets, cut into 3-inch chunks
  • 1 cup butter
  • 1 cup flour
  • 3 large onions, chopped
  • 1 cup chopped celery
  • 3 cloves garlic, minced
  • 1 (16-ounce) can tomatoes
  • 2 (6-ounce) cans tomato paste
  • 2 1/2 quarts water
  • Salt, black pepper, and cayenne pepper, to taste
  • Red wine
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped green onion tops
How to cook Cajun Redfish Court Bouillon:
  • Make a dark brown roux of butter and flour; add onions, celery and garlic and cook until the onions are transparent.
  • Add tomatoes and tomato paste and cook slowly, stirring, for 5 minutes; add water and simmer for 1 hour.
  • Season fish with salt, black pepper, and cayenne pepper and dip in red wine. Add to tomato sauce and cook on low heat about 15 minutes, without stirring.
  • Add parsley and green onion tops about 5 minutes before serving.
  • Serve the Cajun Redfish Court Bouillon over cooked white rice in soup bowls.

This recipe for Cajun Redfish Court Bouillon serves/makes: 10 - 12


The Cajun Redfish Court Bouillon recipe is adopted from The Cajun Cuisine - 1985.

Main Ingredient: Various Fish
Preparation Method: Soups/Chowders
Cuisine: Cajun
Email Recipe: Cajun Redfish Court BouillonEmail Recipe                             << Back                             Print Recipe: Cajun Redfish Court BouillonPrint Recipe
- Recipe - 1735

- Recipe List -

Similar recipes (Various Fish ~ Soups/Chowders):

  • Filipino Fish and Vegetable Soup (Cocido) ~ Fish Recipe - Filipino recipe how to cook soup (cocido) with small fish like galunggong or golden pompano, onion, tomatoes, river spinach (kangkong), fish sauce (patis), calamansi (Filipino limes), and green onions.
  • Pickerel Soup ~ Pickerel Recipe - Native American recipe how to cook soup with pickerel or pike, butter or margarine, cooking oil, carrot, onion, tomatoes, noodles, thyme, and savory.
  • Fish Stock ~ Fish Recipe - recipe how to cook fish stock with fish bones, heads and tails, butter, onions, black peppercorns, and bouquet garni.
  • Spinach Fish Soup ~ Fish Recipe - recipe how to cook soup with fish, milk, condensed cheddar cheese soup, spinach, and Worcestershire sauce.
  • Basic Fish Stock ~ Fish Recipe - recipe how to cook fish stock with fish bones and heads, olive oil, celery, garlic, onion, leek, carrot, parsley, thyme, black peppercorns, bay leaf, and white wine.
  • Vietnamese Sour Fish Head Soup ~ Fish Recipe - Vietnamese recipe how to cook soup with fish head or fish carcass, scallions, fish sauce, sliced sour bamboo, pineapple, MSG, coriander (Chinese parsley), and scallion green.
  • Thai Hot and Sour Fish Soup ~ Fish Recipe - Thai recipe how to cook soup with fish, tamarind, chiles, kaffir lime leaves, ginger, galingal, lemongrass, peanut oil, onion, mustard greens, watercress, cilantro, soy sauce, and fish sauce.
  • Greek Egg and Lemon Fish Soup ~ Fish Soup Recipe - Greek recipe how to cook fish soup with basic fish stock, rice, eggs, lemon juice, lemon slices or shredded lemon peel, and parsley.
  • French Fish Soup with Rouille ~ Fish Soup Recipe - French recipe how to cook soup with fish fillets, olive oil, onion, garlic, tomatoes, potatoes, rich fish stock, bay leaf, parsley, French country-style bread, and rouille.
  • French Fish Soup with Aioli ~ Fish Soup Recipe - French recipe how to cook soup with fish fillets, rich fish stock, egg yolks, aioli, and baguette.

- Recipe List -

Add Bookmark - All-Fish-Seafood-Recipes.com
Browse recipes by:
Main Ingredient
 Fish
fish recipes Cod
 Seafood
Preparation Method
Cuisine

© Copyright 2006 - 2010, All-Fish-Seafood-Recipes.com