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Serves/Makes: 10 - 12

Ingredients:

• 4 pounds peeled and deveined shrimp
• 1 pound crab meat
• 1 pint oysters and oyster liquid
• 1 cup butter
• 2 cups flour
• 6 quarts water
• 1 (10-ounce) can tomatoes with chilies
• 2 stalks celery, chopped
• 3 onions, chopped
• 1 bell pepper, chopped
• 1 clove garlic, minced
• Salt, black pepper, and cayenne pepper to taste

How to cook Cajun Seafood Gumbo:

• Make a dark brown roux with butter and flour; add water, bring to a boil and cook until roux is dissolved.
• Reduce heat to medium and add tomatoes with chilies, celery, onions, bell pepper and garlic. Chop enough shrimp to make 1 cup and add to gumbo. Simmer on low heat for 3 hours.
• Add remaining shrimp and simmer for 10 minutes; add crab meat, oysters and oyster liquid, salt, black pepper, and cayenne pepper; simmer for another 10 minutes.
• Serve the Cajun Seafood Gumbo over cooked rice in soup bowls.

Note:

The Cajun Seafood Gumbo recipe very easy to prepare and so good!

Comments:

Gumbo is a stew or soup originating in Louisiana which is popular across the Gulf Coast of the United States and into the U.S. South. It consists primarily of a strong stock, meat and/or shellfish, a thickener, and the vegetable "holy trinity" of celery, bell peppers, and onion. The soup is traditionally served over rice.

This recipe for Cajun Seafood Gumbo serves/makes: 10 - 12

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The Cajun Seafood Gumbo recipe is adopted from Cajun Cuisine.
Main Ingredient: Seafood Mix
Preparation Method: Soups/Chowders
Cuisine: Cajun