Cajun Shrimp Balls Recipe
Serves/Makes: 6 - 8
Ingredients:
- 1 quart shrimp, peeled and ground
- 2 medium potatoes, boiled and mashed
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 1 egg
- Salt and pepper, to taste
- 1/2 cup of flour
- Oil
- 1 (8-ounce) can of tomato sauce
- Mix shrimp, potatoes, half of the bell pepper, half of the onion, garlic and egg. Season with salt and pepper.
- Shape into balls. Roll balls in flour and brown in hot oil.
- Place in skillet with other half of bell pepper and onion. Cover with tomato sauce.
- Simmer for 1 hour.
Note:
This recipe for Cajun Shrimp Balls serves/makes: 6 - 8
The Cajun Shrimp Balls recipe is adopted from Cajun Cuisine.
Main Ingredient: Shrimp
Preparation Method: Poached/Simmered
Cuisine: Cajun
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