Cajun Shrimp Dip Recipe

Serves/Makes: 8 - 12


  • 1 can shrimp (4 to 6 ounce), diced
  • 1 (10 3/4-ounce) can condensed tomato soup
  • 1/2 cup catchup
  • 4 teaspoons Louisiana hot sauce or Tabasco sauce
  • 1/2 teaspoon onion juice
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon minced celery
  • 1 dash of paprika
  • 1 dash of cayenne pepper
  • 2 tablespoon creamed butter
How to cook Cajun Shrimp Dip:
  • Combine all of the ingredients, except butter, and whip together well. Chill.
  • Just before serving, blend in the butter until the mixture becomes smooth.
  • Use the Cajun Shrimp Dip for dunking shrimp.


The Cajun Shrimp Dip recipe easy to prepare and so good,

This recipe for Cajun Shrimp Dip serves/makes: 8 - 12

The Cajun Shrimp Dip recipe is adopted from a Cajun cookbook by Justin Wilson.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Cajun (more Cajun recipes)

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