Cajun Shrimp Salad Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds shrimp, boiled, peeled, and deveined
  • 3/4 cup mayonnaise
  • 1 teaspoon salt
  • 2 teaspoons dry mustard
  • 6 green onions, minced or diced
  • 2 stalks celery, minced
  • 1 teaspoon paprika
  • 2 drops hot sauce
  • 3 sprigs parsley, minced
  • 2 pounds shrimp, boiled, peeled, and deveined
  • Lettuce leaves
  • Hard-boiled eggs, halved
How to cook Cajun Shrimp Salad:
  • Combine mayonnaise, salt, dry mustard, green onions, celery, paprika, hot sauce, and parsley; pour over shrimp.
  • Refrigerate for 4 to 6 hours.
  • Serve the Cajun Shrimp Salad on lettuce leaves and decorate with eggs.

Note:

The Cajun Shrimp Salad recipe very easy to prepare and so good!


This recipe for Cajun Shrimp Salad serves/makes: 6

The Cajun Shrimp Salad recipe is adopted from The Cajun Cuisine - 1985.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Salad (more Salad recipes)
Cuisine: Cajun (more Cajun recipes)

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