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Serves/Makes: 6

Ingredients:

• 3 pounds peeled and deveined shrimp
• 4 pounds fresh okra, cut in 1/2-inch pieces, or 5 (16-ounce) cans
• 1/4 cup oil
• 1 tomato, peeled and chopped
• 2 onions, chopped
• 2 quarts water
• Salt, black pepper, and cayenne pepper, to taste

How to cook Cajun Shrimp and Okra Gumbo:

• In oil, cook okra, tomato and onions until okra is no longer ropey, about 45 - 60 minutes.
• Add water, salt, black pepper, and cayenne pepper; simmer for about 30 minutes.
• Add shrimp and continue to cook another 10 minutes.
• Serve the Cajun Shrimp and Okra Gumbo in soup bowls over cooked rice.

Note:

The Cajun Shrimp and Okra Gumbo recipe very easy to prepare and so good!

Comments:

Gumbo is a stew or soup originating in Louisiana which is popular across the Gulf Coast of the United States and into the U.S. South. It consists primarily of a strong stock, meat and/or shellfish, a thickener, and the vegetable "holy trinity" of celery, bell peppers, and onion. The soup is traditionally served over rice.

This recipe for Cajun Shrimp and Okra Gumbo serves/makes: 6

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The Cajun Shrimp and Okra Gumbo recipe is adopted from Cajun Cuisine.
Main Ingredient: Shrimp
Preparation Method: Soups/Chowders
Cuisine: Cajun