Cajun Simplified Bouillabaisse Recipe

Serves/Makes: 12

Ingredients:

  • 6 pounds red snapper or redfish, cleaned
  • 1 cup oil
  • Salt and cayenne pepper, to taste
  • 3 onions, chopped
  • 1 (16-ounce) can whole tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 small bell pepper, chopped
How to cook Cajun Simplified Bouillabaisse:
  • Pour oil into a heavy, large pot, coating sides well. Season fish with salt and cayenne pepper.
  • In the pot, layer fish, onions, tomatoes, garlic, and bell pepper. Continue to layer these ingredients until all the fish has been used, finishing with a layer of onions and tomatoes.
  • Cover pot and put on a very low heat and cook for 2 hours. Do not stir.
  • Serve the Bouillabaisse over cooked rice in soup bowls.

Note:

The Cajun Simplified Bouillabaisse recipe easy to prepare and so good!

Comment:

Bouillabaisse is a classic French recipe of fish and/or seafood stew from Marseilles.

This recipe for Cajun Simplified Bouillabaisse serves/makes: 12

The Cajun Simplified Bouillabaisse recipe is adopted from The Cajun Cuisine: authentic Cajun recipes from Louisiana's bayou country - 1985.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Cajun (more Cajun recipes)

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