Cajun Slow Cooker Crab Meat Dip Recipe

Serves/Makes: 8 - 10

Ingredients:

  • 1 pound lump or backfin crab meat
  • 1 cup mayonnaise
  • 1 can cream of mushroom soup
  • 1/2 cup finely chopped onions
  • 1 cup Cheddar cheese, shredded
  • 1 teaspoon salt
  • 1 teaspoon pepper
How to cook Cajun Slow Cooker Crab Meat Dip:
  • Put all ingredients in a slow cooker on LOW and cook for about 2 hours.
  • Stir every 20 minutes.
  • Keep mixture warm.
  • Best served with crackers or in small pastry puffs.

Note:

The Cajun Slow Cooker Crab Meat Dip recipe easy to prepare and so good!


This recipe for Cajun Slow Cooker Crab Meat Dip serves/makes: 8 - 10

The Cajun Slow Cooker Crab Meat Dip recipe is adopted from The Cajun Cuisine - 1985.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Cajun (more Cajun recipes)

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