Cajun Spicy Seafood Stuffed Peppers Recipe

Serves/Makes: 24

Ingredients:

  • 3 pounds white crab meat
  • 3 pounds peeled shrimp, boiled
  • 12 bell peppers, cut in half lengthwise and cleaned
  • 2 ribs celery, chopped
  • 2 onions, chopped
  • 1 bunch green onions, chopped
  • 3 whole cloves garlic
  • 1/4 cup cooking oil
  • 1/4 cup butter or margarine
  • 1 small bunch parsley, chopped
  • 1 (8-ounce) package Mozzarella cheese
  • 1 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Tabasco sauce, to taste
  • 10 slices white bread, soaked in water and squeezed dry
  • Buttered breadcrumbs
  • Olive oil
How to cook Cajun Spicy Seafood Stuffed Peppers:
  • Preheat oven to 350°F (180°C). Put bell pepper halves in boiling water and boil for 5 minutes, then rinse in cold water.
  • Saute celery, onions, green onions and garlic in cooking oil until tender. Remove cloves of garlic. Add butter or margarine, crab meat and shrimp.
  • When heated through, add chopped parsley, then Mozzarella cheese, Parmesan cheese, salt, pepper, and Tabasco, stirring until cheese is melted. Add bread, mix well.
  • Stuff pepper halves and top with buttered breadcrumbs. Place in 2 oblong casserole dishes. Pour a small amount of water and olive oil around peppers and bake for 1 hour.

Note:

The Cajun Spicy Seafood Stuffed Peppers recipe easy to prepare and so good!


This recipe for Cajun Spicy Seafood Stuffed Peppers serves/makes: 24

The Cajun Spicy Seafood Stuffed Peppers recipe is adopted from The Cajun Cuisine - 1985.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Cajun (more Cajun recipes)

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