Cajun Stuffed Crabs Recipe

Serves/Makes: 6

Ingredients:

  • 6 medium cooked crabs
  • 1/4 cup butter
  • 2 cloves garlic, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 fresh chili, chopped
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon dried thyme pepper
  • 3/4 cup condensed seafood bisque
  • 1 cup fine fresh bread crumbs

  • Cajun Vegetables:
  • 1 medium onion
  • 1 small green bell pepper
  • 1 celery stalk
How to cook Cajun Stuffed Crabs:
  • To prepare Cajun Vegetables: Peel, trim and finely chop the vegetables.
  • Open the crabs and remove the inedible parts. Pull away legs and claws; crack open and extract the meat.
  • Scrub the crab back shells and set aside. Shred the crab meat with your fingers, picking out the fragments of shell.
  • Heat butter in a skillet and cook the chopped garlic, bell pepper, Cajun vegetables and chopped chili for 5 minutes.
  • Add the celery salt, thyme, pepper and bisque and cook for 3-4 minutes. Add the crab meat with half of the bread crumbs. Stir briefly over high heat.
  • Pack mixture into the crab shells. Smooth the tops and press remaining crumbs over the surface.
  • Preheat oven to 400°F (220°C). Place crabs on a baking sheet and bake about 15 minutes or until heated through and golden.

Note:

The Cajun Stuffed Crabs recipe easy to prepare and so good!


This recipe for Cajun Stuffed Crabs serves/makes: 6

The Cajun Stuffed Crabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Cajun (more Cajun recipes)

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