Cambodian Raw Cod Fish Salad Recipe

Serves/Makes: 6

Ingredients:

  • 1 pound fresh cod fillet, skinless and boneless
  • 1/2 cup fresh lime juice
  • 6 fresh green beans, thinly sliced
  • 4 scallions, thinly sliced
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon nuoc mam (fish sauce)
  • 1 small hot red chili, seeded and thinly sliced (optional)
  • 1 head Bibb or iceberg lettuce leaves
  • Fresh mint leaves, to garnish
  • Fresh coriander, to garnish
How to cook Cambodian Raw Cod Fish Salad:
  • Chop the fish very small. Place in a stainless-stell bowl and add lime juice.
  • Allow to marinate 1 1/2 hours in the refrigerator. Drain juice from fish.
  • Add beans, scallions, garlic, nuoc mam, and optional red chili.
  • Toss and serve on lettuce leaves with mint leaves and coriander.

Notes:

The Cambodian Raw Cod Fish Salad recipe very easy to prepare and so good!

Tip:

Because the cod does not require any cooking, the cod fish must be really fresh (smells like the "sea" and a good color).

This recipe for Cambodian Raw Cod Fish Salad serves/makes: 6

The Cambodian Raw Cod Fish Salad recipe is adopted from The Frugal Gourmet On Our Immigrant Ancestors 1990.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Salad (more Salad recipes)
Cuisine: Other Asian (more Other Asian recipes)

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