Campfire Steamed Abalone Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 fresh abalone
  • Several seaweed leaves
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons bottled Tempura Sauce
  • 1/4 teaspoon pepper
  • Sesame oil
How to cook Campfire Steamed Abalone:
  • Clean and tenderize a fresh abalone.
  • Rinse the seaweed leaves with fresh water, and use them to line the inside of the abalone's shell.
  • Place the cleaned abalone back in its shell, cover the meat with more seaweed, and place the shell on the glowing embers of a campfire until steaming and the meat is warmed through.
  • Mix lemon juice, Tempura Sauce, pepper and several drops of sesame oil and serve with the Campfire Steamed Abalone.

Note:

The Campfire Steamed Abalone recipe easy to cook and so good!


This recipe for Campfire Steamed Abalone serves/makes: 4 servings

The Campfire Steamed Abalone recipe is adopted from The Abalone Lover's Cookbook by Jeri Siegel and Michael Hill.

Main Ingredient: Abalone (more Abalone recipes)
Preparation Method: Steamed (more Steamed recipes)

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