Canadian Cheddar Seafood Casserole Recipe

Serves/Makes: 8

Ingredients:

  • 1 jar (10-ounce) Pacific oysters, cut in bite-sized pieces
  • 1 pound crab meat
  • 1 pound medium shrimp (about 32), cooked, shelled, and deveined
  • 7 tablespoons butter or margarine
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon thyme leaves
  • 1/8 teaspoon each pepper and dry mustard
  • 2 1/2 cups shredded medium or sharp Cheddar cheese
  • 2 egg yolks, slightly beaten
  • 1/2 pound mushrooms, sliced
  • 1 tablespoon lemon juice
How to cook Canadian Cheddar Seafood Casserole:
  • In a 3-quart saucepan, melt 4 tablespoons of the butter; stir in the flour and cook until bubbly. Remove from heat and gradually add the milk; cook, stirring until thickened.
  • Add the salt, thyme, pepper, mustard, and 2 cups of the cheese; stir until cheese is melted. Add the egg yolks and cook over low heat 3 minutes longer; set aside.
  • Meanwhile, melt the remaining 3 tablespoons butter in a wide frying pan over medium heat; add the mushrooms and saute until lightly browned and the liquid is evaporated.
  • Add mushrooms and butter to the cheese sauce. To the frying pan, add oysters and their liquid; simmer until the edges begin to curl. Drain off liquid and stir oysters into sauce, along with the crab meat, shrimp, and lemon juice.
  • Turn mixture into a 2-quart casserole; sprinkle remaining cheese evenly over top. Cover and chill if made ahead.
  • Before serving, bake, uncovered, in a 375°F (190°C) oven until cheese is melted and mixture is heated through, 20 to 25 minutes (30 minutes if refrigerated).

Note:

The Canadian Cheddar Seafood Casserole recipe easy to prepare and so good!


This recipe for Canadian Cheddar Seafood Casserole serves/makes: 8

The Canadian Cheddar Seafood Casserole recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Canadian (more Canadian recipes)

More in Seafood Mix ~ Baked recipes:

  • Coquilles Saint-Jacques - 1 ~ Baked Seafood Recipe - Recipe how to bake scallops, salmon, and crab meat in a wine and cheese sauce. French recipe.
  • Seafood Pizza ~ Baked Seafood Mix Recipe - Easy recipe how to bake pizza with shrimp, scallops, crab meat, mushrooms, and Mozzarella cheese. Can be ready in 15 minutes.
  • Paella ~ Baked Seafood Mix Recipe - Recipe how to bake mussels, lobster, shrimp, chicken, pork with pepperoni, rice, saffron, and wine. Spanish recipe.
  • Coquilles Saint-Jacques - 4 ~ Baked Shrimp and Scallops Recipe - Made with scallops, shrimp, mushrooms, Gruyere cheese, and cream. French recipe.
  • Stuffed Shrimps ~ Baked Shrimp Recipe - Oven-baked shrimps stuffed with pepper, onions, crab meat and breadcrumbs.
  • Seafood Pie - 1 ~ Baked Seafood Recipe - Lobster meat, crab meat, shrimp, scallops, and cheese baked in a pastry shell.
  • Seafood Pie - 2 ~ Baked Seafood Recipe - Scallops, lobster, shrimp, potatoes, and onions, baked in pastry.
  • Pizza with Tuna and Anchovies ~ Baked Tuna and Anchovies Recipe - recipe how to cook pizza with Mozzarella cheese, tuna, anchovies, tomatoes, and olives.
  • Asian Naan Pizza with Prawns ~ Naan Pizza Recipe - Asian recipe how to bake pizza with fish fillet, prawns, Naan breads, tomato ketchup, yogurt, curry powder, hot chili powder, green onions, and feta.
  • Norwegian Potato Pie with Prawns ~ Baked Potato Pie Recipe - Norwegian recipe how to bake potato pie with fish fillet, prawns, white wine, fish stock, butter, flour, potatoes, cheese, dill, and capers.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top