Caned Tuna Salad Recipe

Serves/Makes: 4


  • 2 cans (6 1/2 ounces / 185 ml) chunk tuna fish, packed in water drained
  • 1/2 cup (125 ml) sundried tomato and oregano dressing
  • 1/2 pound (227 g) green beans, cooked
  • 8 mini new red potatoes, cooked, sliced
  • 2 tomatoes, cut in wedges
  • 2 stalks celery, sliced
  • 1/2 cup (125 ml) whole black olives
How to cook Caned Tuna Salad:
  • Gently mix tuna with 1/4 cup (60 ml) of dressing
  • Arrange all ingredients, except dressing, attractively on 4 large plates.
  • Drizzle with remaining dressing.


A trendy dish that's delicious, healthy and table-ready in only 20 minutes.

This recipe for Caned Tuna Salad serves/makes: 4

The Caned Tuna Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Salad (more Salad recipes)

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