Canning House Oyster Stew Recipe

Serves/Makes: 4

Ingredients:

  • 1 pint shucked oysters, with liquor
  • 8 tablespoons butter
  • Dash of Worcestershire sauce
  • Pinch of cayenne pepper
  • 4 cups warm milk AND 4 cups light cream (or 8 cups half-and-half)
  • 1 teaspoon salt
  • Sprinkling of white pepper
  • 4 tablespoons butter, to serve
  • Paprika
How to cook Canning House Oyster Stew:
  • Melt butter in a large heavy saucepan over low heat. Add oysters with liquor, Worcestershire sauce, and cayenne.
  • Simmer until edges of oysters just begin to curl. Slow stir in warm milk and cream (or half-and-half). Season with salt and white pepper.
  • Heat slowly until hot, being careful not to let oyster stew come to a boil.
  • Ladle stew into 4 soup bowls. Top each serving with 1 tablespoon of butter.
  • Sprinkle with paprika and serve the Canning House Oyster Stew immediately.

Note:

The Canning House Oyster Stew recipe very easy to prepare and so good!


This recipe for Canning House Oyster Stew serves/makes: 4

The Canning House Oyster Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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