Caribbean Grilled Almond Orange Roughy Recipe

Serves/Makes: 4

Ingredients:

  • 4 orange roughy fillets (6-8 ounces each)
  • 1 (2 ounces) package sliced almonds, toasted
  • 2 medium-size yellow squash, sliced
  • 4 teaspoons butter or margarine
  • 4 teaspoons fresh lime juice
  • 1 medium-size red bell pepper, cut into strips
  • 4 teaspoons grated lime rind
  • 1/2 teaspoon Cajun seasoning
  • 4 teaspoons chopped fresh parsley
  • Salt and pepper to taste
  • 4 (12 x 18 inches) aluminum foil sheets.
How to cook Caribbean Grilled Almond Orange Roughy:
  • Place a orange roughy fillet in center of each foil sheet sprinkle evenly with salt, pepper, and Cajun seasoning.
  • Top evenly with squash and bell pepper dot with butter or margarine.
  • Sprinkle evenly with lime rind, lime juice, parsley and sliced almonds.
  • Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
  • Double fold each end to form a packet, leaving room for heat circulation inside packet.
  • Place packets on a baking sheet.
  • Grill, covered with grill lid, over medium-high heat (350-400 degrees F) for 15 minutes or until fish flakes easily with a fork.

Hint:

Don't be afraid to substitute tilapia, flounder, or any other white fish for orange roughy.

This recipe for Caribbean Grilled Almond Orange Roughy serves/makes: 4

The Caribbean Grilled Almond Orange Roughy recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Orange Roughy (more Orange Roughy recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Caribbean (more Caribbean recipes)

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