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Serves/Makes: 1

Ingredients:

• 1 (about 8 ounces) grouper fillet
• 1 shallot
• 6 ounces butter
• 1 teaspoon honey
• 1 ripe mango
• Fresh parsley
• salt and white pepper to taste

How to cook:

• Mince shallot and sautee in approx 1 ounce butter. Add remaining butter, honey, salt, and mango. Simmer on very low heat. LI>Salt and pepper grouper fillet.
• Grill 4 minutes on each side in diamond pattern.
• Plate, sauce.
• Serve the grilled grouper fillet with grilled asparagus, fresh fruit salsa, rice and beans.

Notes:

The Caribbean Grilled Grouper with Mango Butter is a very affordable dish. Delicious, simple, and easy recipe.
Preparation time: 10 minutes
Cooking time: 15 minutes

This recipe for Caribbean Grilled Grouper with Mango Butter serves/makes: 1

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Main Ingredient: Grouper
Preparation Method: Broiled/Grilled
Cuisine: Caribbean