Caribbean Jerk Grouper Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 grouper fillets (about 6 to 8 ounces each)
  • 2 tablespoons jerk seasoning
  • 1 cup olive oil
  • 1 tablespoon chopped garlic
  • 1 cup brown sugar
  • 1/2 cup orange juice
  • 2 cups soy sauce
How to cook Caribbean Jerk Grouper:
  • In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice and soy sauce.
  • Clean the grouper fillets and remove the bones.
  • Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
  • Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and fry for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute.
  • Serve the Caribbean Jerk Grouper immediately.

Note:

The Caribbean Jerk Grouper recipe easy to cook and so good!

Comments:

Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper.

This recipe for Caribbean Jerk Grouper serves/makes: 4 servings

The Caribbean Jerk Grouper recipe is adopted from The Sea Shack.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Caribbean (more Caribbean recipes)

More in Grouper ~ Pan Fried/Sauteed recipes:

  • Thai Fried Grouper With Chili Sauce ~ Fried Grouper Recipe - Easy recipe how to fry grouper with hot chilies, shallots, garlic, coriander root, palm sugar, tamarind juice, and fish sauce. Thai recipe - Pla Kao Rat Phrik.
  • Fried Red Grouper with Peach Chutney ~ Russian easy recipe how to cook red grouper or Acadian redfish with olive oil, fresh peaches, onion. garlic, apple cider vinegar, sugar, grapes and curry powder.
  • Red Grouper with Tomatoes and Cheese ~ Albanian easy recipe how to cook whole red grouper or Acadian redfish with olive oil, tomatoes, flour, feta cheese, parsley, cloves garlic and breadcrumbs.
  • Lapu-Lapu Fillets Stuffed with Crabmeat ~ Fried Grouper Recipe - Filipino recipe how to cook lapu-lapu (grouper) fillets with Crabmeat Filling (crabmeat, milk, butter, onion, button mushrooms, and cornstarch), Quickmelt cheese, and oil fo...
  • Sweet and Sour Fish Fillets (Lapu-Lapu) ~ Filipino recipe how to fry fried Lapu-Lapu (grouper) fillets with calamansi and orange juice, eggs, breadcrumbs, garlic, onion, carrot, bell pepper, pineapple, soy sauce, and green onions.
  • Lapu-Lapu Escabeche ~ Filipino easy recipe how to fry Lapu-Lapu (grouper) with cooking oil, onion, garlic, ginger, green papaya, red bell pepper, green bell pepper, and Vinegar Sauce.
  • Fried Lapu-Lapu with Pineapple Sauce ~ Fried Grouper Recipe - Filipino recipe how to fry whole Lapu-Lapu (Grouper) with carrot, chili, ginger, onion, garlic, pineapple juice, lemon juice, Dijon mustard, starch, flour, and cooking oil.
  • Potato Crusted Grouper with Cream-Herb Sauce ~ Easy recipe how to fry grouper fillets (any firm, white-fleshed fish) with olive oil, fresh rosemary, garlic, potato, sour cream, fresh parsley, scallion, fresh chives, and lemon zest.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top