Catfish Chili with Red Bean Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 1 pound catfish fillets, diced
  • 2 Tablespoons vegetable oil
  • 1 large onion, minced
  • 3 garlic cloves, minced
  • 2 Tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 teaspoon cinnamon
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 16 ounces can kidney beans, drained and rinsed
  • 7-8 ounces can plum tomatoes
  • 1/2 green pepper, chopped
  • 1/2 teaspoon salt
  • Pepper to taste
How to cook Catfish Chili with Red Bean:
  • In a large saucepan over medium heat, cook oil with onion, garlic, chili powder, ground cumin, ground coriander, cinnamon, oregano, and cayenne pepper for 2 to 3 minutes, stirring constantly.
  • Add the tomatoes, green pepper, kidney beans, salt, and pepper. Stir for one minute.
  • Place the diced catfish fillets on top of the chili mixture and gently stir them into the chili.
  • Turn down heat and simmer for 15 minutes.
  • Serve immediately with a good Mexican corn bread and a green salad.

Notes:

The Catfish Chili with Red Bean is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Catfish Chili with Red Bean serves/makes: 3 - 4

The Catfish Chili with Red Bean recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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