Caviar Dip Recipe

Serves/Makes: 18 - 24


  • 1/2 cup heavy cream
  • 3 tablespoons red caviar, drained
  • 2 tablespoons chopped shallots
  • 3 hard-boiled eggs, chopped
  • 1/4 cup minced chives
  • Toast rounds, to serve
How to cook Caviar Dip:
  • Whip cream, then fold in caviar and chopped shallots.
  • Place in a bowl and garnish edges with chopped egg and chives.
  • Serve the Caviar Dip with small rounds of toast.


The Caviar Dip recipe very easy to prepare and so good!

This recipe for Caviar Dip serves/makes: 18 - 24

The Caviar Dip recipe is adopted from The African-American Heritage Cookbook by Carolyn Quick Tillery 1996.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: American (more American recipes)

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