Caviar and Dill Canapes Recipe

Serves/Makes: 8

Ingredients:

  • 1 cup fresh ewe cheese (such as Brocciu) or whole-milk ricotta
  • 1/2 cup tarama (pale orange carp roe) or salmon caviar
  • 2 tablespoons chopped fresh dill
  • 24 (1/2-inch-thick) slices French baguette
  • Olive oil
  • 1 (4-ounce) jar salmon caviar
How to cook Caviar and Dill Canapes:
  • Stir cheese in small bowl. Mix in tarama and dill. Season with pepper.
  • Preheat oven to 350°F (180°C). Brush both sides of each bread slice with oil.
  • Arrange bread on rimmed baking sheet.
  • Bake until lightly toasted, turning once, about 6 minutes. Cool bread on sheet.
  • Spread tarama mixture on bread.
  • Top canapes with dollop of salmon caviar.

Notes:

The Caviar and Dill Canapes recipe very easy to prepare and so good! This dish is usually served on New Year's Eve.


This recipe for Caviar and Dill Canapes serves/makes: 8

The Caviar and Dill Canapes recipe is adopted from Bon Appetit Magazine - December 2004.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: American (more American recipes)

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