Charcoal-Broiled Sea Bream Recipe

Serves/Makes: 8 - 10


  • 2 whole sea bream (red snapper, grouper or striped bass), about 1 1/2 to 2 pounds each, cleaned
  • Salt and pepper
  • 1 tablespoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
  • Lemon-Oil Sauce:

  • 3 tablespoons fresh lemon juice
  • 1/2 cup olive oil
  • 1 garlic clove, halved
  • 1/4 teaspoon white pepper
How to cook Charcoal-Broiled Sea Bream:
  • Season the cavities of the sea bream with salt and pepper, rubbing the seasonings in with your fingers.
  • Combine all of the sauce ingredients in a bowl, beat them vigorously with a fork or whisk them until they are well mixed. Let the sauce stand at room temperature for 1 hour before using it.
  • Using a brush, baste the outside of the fish and the grids of a hinged grill with some of the lemon-oil sauce.
  • When the charcoal is hot, put the fish in the hinged grill and set the grill over the fire.
  • Turning them over and over, baste the fish frequently with the sauce until they are cooked - approximately 20 minutes, depending upon the thickness of the fish.
  • Put the fish on a platter, sprinkle them with the remaining lemon-oil sauce, and garnish them with the oregano.


The Charcoal-Broiled Sea Bream recipe easy to prepare and so good!

This recipe for Charcoal-Broiled Sea Bream serves/makes: 8 - 10

The Charcoal-Broiled Sea Bream recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bream (more Bream recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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