Cheese Crusted Amberjack Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 amberjack fillets (about 6 ounces each)
  • 1/2 cup herb and garlic salad dressing
  • 1/2 cup corn flake crumbs
  • 1/2 cup shredded sharp Cheddar cheese
  • 6 thin orange slices, for garnish
How to cook Cheese Crusted Amberjack:
  • Preheat oven to 450°F (230°C).
  • Place fish, single layer, in a shallow baking dish.
  • Pour dressing over the amberjack fillets; cover and marinate in the refrigerator for several hours, turning fish 3-4 times.
  • Combine corn flake crumbs and cheese; mix well. Roll fish in crumb mixture.
  • Arrange fish in lightly-oiled baking dish; sprinkle with remaining crumb mixture.
  • Bake at 450°F (230°C) for 15-20 minutes or until fish flakes easily with a fork.
  • Garnish the Cheese Crusted Amberjack with orange slices.

Note:

The Cheese Crusted Amberjack recipe easy to cook and so good!

Nutritional Value Per Serving:

Calories 381, Calories From Fat 225, Total Fat 25, Saturated Fat 7g, Trans Fatty Acid 0g, Cholesterol 79mg, Total Carbohydrates 4g, Protein 33g, Omega 3 Fatty Acid 2.26g

This recipe for Cheese Crusted Amberjack serves/makes: 6 servings

The Cheese Crusted Amberjack recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Various Fish (more Various Fish recipes)
Preparation Method: Baked (more Baked recipes)

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