Cheese Stuffed Sole Fillets Recipe

Serves/Makes: 4


  • 1 1/2 pounds sole or flounder fillets
  • 1 tomato, peeled and chopped
  • 6 ounces Mozzarella, diced
  • 4 anchovy fillets, mashed pinch thyme
  • 3 tablespoons grated Parmesan or Romano cheese
  • 1/4 cup chopped ripe olives
  • 1/4 cup minced onion
  • 3 tablespoons butter
  • 1/2 cup vermouth
How to cook Cheese Stuffed Sole Fillets:
  • Preheat oven to 350°F (180°C).
  • Wash fish and dry with paper towels. If fillets are large, cut in half lengthwise.
  • Blend tomato with mozzarella, anchovies, thyme, grated cheese and olives.
  • Spread 2 tablespoons of cheese stuffing on each fillet, roll and fasten with wooden toothpicks.
  • Saute onion in butter in a large skillet until soft and transparent. Add stuffed fillets and brown lightly on all sides.
  • Lift fillets from pan and arrange in a buttered baking dish. Add vermouth to skillet, scrape bottom and sides of pan and pour over stuffed fillets.
  • Cover and bake 15 minutes, or until fish flakes easily.


The Cheese Stuffed Sole Fillets recipe easy to prepare and so good!

This recipe for Cheese Stuffed Sole Fillets serves/makes: 4

The Cheese Stuffed Sole Fillets recipe is adopted from the Polly-O Cooking with Cheese Recipe Book - 1977.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

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