Cheesy Baked Perch Fillets with Shrimp Recipe

Serves/Makes: 3

Ingredients:

  • 1 1/2 pound ocean perch fillets, 3/4-inch thick
  • 4 ounces small salad shrimp
  • 1 1/2 cup shredded Cheddar cheese
  • 3 tablespoons butter
  • 1 1/2 cup half and half
  • 1/4 teaspoon dried dill weed
  • 3 tablespoons flour
  • 1/2 teaspoon dry mustard
  • 1 teaspoon salt
  • Dash of cayenne
How to cook Cheesy Baked Perch Fillets with Shrimp:
  • Cut ocean perch fillets into serving pieces arrange in single layer in greased 2 quart baking dish.
  • In saucepan, melt butter stir in flour and cook until bubbly.
  • Add salt, mustard, dill and cayenne.
  • Remove from heat and gradually stir in half and half.
  • Return to heat, stirring until thick.
  • Mix in 1 cup of cheese and shrimp.
  • Pour sauce over ocean perch fillets sprinkle remaining cheese.
  • Bake in preheated oven at 400 degrees F for about 20 minutes or until fish flakes easily with a fork.

Notes:

The Cheesy Baked Perch Fillets with Shrimp is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 30 minutes.


This recipe for Cheesy Baked Perch Fillets with Shrimp serves/makes: 3

The Cheesy Baked Perch Fillets with Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Baked (more Baked recipes)

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