Cheesy Baked Perch Fillets with Shrimp Recipe
Serves/Makes: 3
Ingredients:
- 1 1/2 pound ocean perch fillets, 3/4-inch thick
- 4 ounces small salad shrimp
- 1 1/2 cup shredded Cheddar cheese
- 3 tablespoons butter
- 1 1/2 cup half and half
- 1/4 teaspoon dried dill weed
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- 1 teaspoon salt
- Dash of cayenne
- Cut ocean perch fillets into serving pieces arrange in single layer in greased 2 quart baking dish.
- In saucepan, melt butter stir in flour and cook until bubbly.
- Add salt, mustard, dill and cayenne.
- Remove from heat and gradually stir in half and half.
- Return to heat, stirring until thick.
- Mix in 1 cup of cheese and shrimp.
- Pour sauce over ocean perch fillets sprinkle remaining cheese.
- Bake in preheated oven at 400 degrees F for about 20 minutes or until fish flakes easily with a fork.
Notes:
This recipe for Cheesy Baked Perch Fillets with Shrimp serves/makes: 3
Main Ingredient: Perch
Preparation Method: Baked
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