Cheesy Broiled Grouper Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds grouper fillets
  • 1 cup graded Cheddar cheese
  • 2 teaspoons horseradish
  • 1 tablespoon prepared mustard
  • 1/4 cup vegetable oil
  • 2 tablespoons chili sauce
  • Salt and pepper to taste
How to cook Cheesy Broiled Grouper:
  • Cut the grouper fillets into serving-size portions; sprinkle both sides with salt and pepper.
  • Combine cheese, mustard, horseradish and chili sauce; set aside.
  • Place the grouper fillets on a lightly-oiled broiler pan about 2 inches from source of heat.
  • Brush with oil and broil 5 - 8 minutes or until fish flakes easily with a fork.
  • Place cheese mixture on top of grouper fillets; return to broiler for 1 - 2 minutes or until cheese melts and browns.

Note:

The Cheesy Broiled Grouper is a very affordable dish. This is spicy recipe. Simple, easy, and delicious. Ready in 10 minutes.


This recipe for Cheesy Broiled Grouper serves/makes: 4

The Cheesy Broiled Grouper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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