Cheesy Fish and Vegetables Recipe

Serves/Makes: 4


  • 1 pound halibut or cod fish fillets, cut into serving-sized pieces
  • 1/4 cup dry white wine or chicken broth
  • 1 teaspoon dried parsley flakes
  • 1 (10-ounce) package frozen broccoli, cauliflower and carrots in cheese flavored sauce
How to cook Cheesy Fish and Vegetables:
  • Place fish fillets in large skillet; add wine and parsley. Cover and cook 5 to 10 minutes or until fish flakes easily with fork.
  • Meanwhile, cook vegetables pouch as directed on package.
  • Remove fish from skillet; place on heated serving platter.
  • Add hot vegetable mixture to hot cooking liquid in skillet; mix well.
  • Spoon mixture over fish. if desired, garnish with additional parsley.


The Cheesy Fish and Vegetables recipe easy to prepare and so good!

This recipe for Cheesy Fish and Vegetables serves/makes: 4

The Cheesy Fish and Vegetables recipe is adopted from The Easy Weekend Meals - Sept 1997.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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