Cheesy Sardines on Toast Recipe

Serves/Makes: 4


  • 12 sardines (canned)
  • 4 slices of bread, toasted
  • 1 cup Swiss cheese, grated
How to cook Cheesy Sardines on Toast:
  • Toast the bread.
  • Place 3 sardines on each piece of toast.
  • Cover with grated cheese.
  • Put in hot oven for about 3 minutes, then serve.


The Cheesy Sardines on Toast is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 5 minutes. This recipe is a great idea for appetizer.

This recipe for Cheesy Sardines on Toast serves/makes: 4

The Cheesy Sardines on Toast recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sardines (more Sardines recipes)
Preparation Method: Baked (more Baked recipes)

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