Cheesy Scallop and Shrimp Pastry Shells Recipe

Serves/Makes: 4


  • 3/4 pound (340 g) fresh shrimps, shelled
  • 1/2 pound (227 g) scallops
  • 4 crab-flavored pollock sticks
  • 3 tablespoons (45 mL) butter
  • 1/2 cup (125 g) fresh mushrooms, cleaned and diced
  • 1/2 zucchini, diced
  • 3 tablespoons (45 mL) flour
  • 1 1/2 cups (375 mL) hot chicken broth
  • 1 tablespoon (15 mL) freshly chopped fennel
  • 2 fresh mint leaves
  • 1/4 cup (60 mL) heavy cream (35%)
  • 3/4 cup (190 mL) freshly grated Swiss cheese
  • 4 flaky pastry shells, baked
  • Salt and pepper, to taste
  • Lemon juice, to taste
How to cook Cheesy Scallop and Shrimp Pastry Shells:
  • Melt butter into a fry pan.
  • Mix in mushroom and zucchini dices cook for 3 minutes, over medium-high heat.
  • Stir in flour cook for 1 minute.
  • Stir in hot chicken broth salt and pepper.
  • Mix in chopped fennel and mint leaves cook for 4 to 5 minutes, over medium heat.
  • Stir in cream cook for 2 minutes, over medium-high heat.
  • Check for seasonings.
  • Mix in shrimps ans scallops simmer for 3 minutes, over low heat.
  • Mix in crab-flavored pollock sticks simmer for 2 minutes more.
  • Stir in half of grated cheese mix well.
  • Arrange pastry shells into an oven-safe dish evenly stuff each pastry shell with creamy mixture.
  • Sprinkle each shell with remaining grated cheese.
  • Broil in oven for 2 to 3 minutes, to melt cheese.
  • Sprinkle with lemon juice and serve.


1 serving: 642 Calories, 27 g Carbohydrates, 39 g Proteins, 42 g Fat, 0.4 Fibers.

This recipe for Cheesy Scallop and Shrimp Pastry Shells serves/makes: 4

The Cheesy Scallop and Shrimp Pastry Shells recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Seafood Mix (more Seafood Mix recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

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