Chesapeake Bay Crab Quiche Recipe

Serves/Makes: 8 servings


  • 1 (9-inch) unbaked pie shell
  • 8 fresh sprigs thyme, to garnish
  • Quiche Filling:

  • 1 2/3 cup crab meat, flaked
  • 1/2 cup mayonnaise
  • 3 beaten eggs
  • 1/3 cup sliced red onion
  • 2 tablespoon flour
  • 8 ounces Swiss cheese, grated
How to cook Chesapeake Bay Crab Quiche:
  • Preheat oven to 350°F (180°C).
  • Combine all Quiche Filling ingredients and spread in pie shell.
  • Bake in a preheated oven for 40 to 45 minutes.
  • Garnish each slice of Chesapeake Bay Crab Quiche with fresh thyme sprig.


The Chesapeake Bay Crab Quiche recipe easy to cook and so good!


In French cuisine, a quiche is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is generally an open pie, but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish.

This recipe for Chesapeake Bay Crab Quiche serves/makes: 8 servings

The Chesapeake Bay Crab Quiche recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

More in Crab ~ Baked recipes:

  • Parmesan Baked Crab Meat ~ Baked Crab Meat Recipe - Recipe how to bake crab meat (shrimps, scallops or any other shellfish can be used) with rice, cream of celery soup, salad dressing, milk, Parmesan chees and breadcrumbs.
  • Asparagus Crab Quiche ~ Baked Crab Recipe - French recipe how to bake crab meat with asparagus, Swiss cheese, flour, eggs, light cream, hot pepper sauce, Parmesan cheese, and spears asparagus for garnish.
  • Cajun Baked Stuffed Crabs ~ Baked Crab Recipe - Cajun recipe how to bake crab meat with butter, crumbs, fish stock, onions, scallions, parsley, and cayenne pepper.
  • Brazilian Stuffed Crabs (Siri Recheado) ~ Crab Recipe - Brazilian easy recipe how to cook live hard-shelled crabs with olive oil, lime or lemon juice, garlic, onion, scallions, tomatoes, fresh coriander (cilantro), hot red peppers, fresh ...
  • Cajun Stuffed Peppers with Crab Meat ~ Crab Recipe - Cajun recipe how to cook stuffed red bell peppers with crab meat, butter, garlic, onion, celery stalk, Cajun spices, and bread crumbs.
  • Cajun Stuffed Crabs ~ Crab Recipe - Cajun recipe how to cook crabs with butter, garlic, red bell pepper, Cajun vegetables, chili, celery salt, dried thyme, condensed seafood bisque, and bread crumbs.
  • Halloween Crabby Snake Coils ~ Crab Recipe - recipe how to cook coils with crab meat, garlic-and-herbs spreadable cheese, green onions, crescent dinner rolls, pimiento-stuffed green olives, and roasted red bell pepper.
  • Thanksgiving Hot and Crabby Dip ~ Crab Recipe - American recipe how to cook dip with crab meat, mayonnaise, Cheddar cheese, Parmesan cheese, onion, garlic, jarred roasted red peppers, and bagel chips.

Free Fish & Seafood Recipes

^ Back to Top