Chesapeake Bay Cream of Crab Soup Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 pound lump crab meat, picked over for shells
  • 1 1/3 cups flour
  • 2 stick (8 ounces) butter
  • 1 1/2 cups heavy cream
  • 4 ounces finely chopped shallots
  • 1 cup seafood stock
  • 1 ounce finely chopped parsley
How to cook Chesapeake Bay Cream of Crab Soup:
  • Cook flour and butter for 5 to 8 minutes to make a roux.
  • Add heavy cream. Let simmer about 10 minutes.
  • Add shallots, seafood stock, crab meat and parsley.
  • Let simmer 15 minutes and serve. DO NOT BOIL.
  • Serve the Chesapeake Bay Cream of Crab Soup hot with crusty bread or crackers.

Note:

The Chesapeake Bay Cream of Crab Soup recipe is delicious, simple, and really easy to cook.

Tips:

You may want to cook the soup in the top of a double boiler to avoid scorching.
You can transfer the soup to a crock-pot after it's made to keep it warm until serving time.

This recipe for Chesapeake Bay Cream of Crab Soup serves/makes: 4 - 6 servings

The Chesapeake Bay Cream of Crab Soup recipe is adopted from The Chesapeake Bay Cookbook by John Shields.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

More in Crab ~ Soup/Stew recipes:

  • Crab Bisque (Microwave) ~ Crab Recipe - recipe how to cook bisque in microwave with crab meat, cream of mushroom soup, light cream, milk, onion, juice and rind of 1 lemon, and walnuts.
  • Asparagus and Crab Meat Soup ~ Crab Meat Soup Recipe - Recipe how to cook soup with crab meat, chicken broth, nuoc mam (Vietnamese fish sauce), shallots, garlic, cornstarch or arrowroot, egg, canned asparagus, coriander, and sca...
  • African Crab and Green Chile Stew (Kotokyim) ~ Crab Recipe - easy recipe how to cook crab meat stew with onion, green chiles, peanut oil, tomatoes, ground white pepper, tomato juice or canned V 8 juice, and parsley. African recipe from Ghana.
  • Somali Crab Meat Stew ~ Crab Meat Recipe - easy recipe how to cook crab meat stew with butter, onion, garlic, cilantro, ginger, chili powder, cumin, and tomatoes. African recipe from Somali.
  • African Crab Meat Stew (Kotokyim) ~ Crab Meat Recipe - easy recipe how to cook stew with cooked crab meat, onion, jalapeno, olive oil, tomatoes, tomato juice, and parsley. African recipe from Ghana.
  • Australian Crab and Watercress Soup ~ Crab Soup Recipe - Australian recipe how to cook crab soup with swimmer blue crabs, carrot, butter, onion, flour, fresh watercress, dry white wine, cream, and celery.
  • Crab Gumbo ~ Crab Recipe - American recipe how to cook gumbo with crab claws, butter, flour, oil, onion, okra, garlic, celery, fish stock, sherry, tomato puree, oregano, Worcester sauce, corn cobs, and coriander.
  • Cajun Crab Stew ~ Crab Recipe - Cajun recipe how to cook crab stew with oil, flour, onions, celery, bell pepper, garlic, parsley, and green onion tops.
  • Cajun Crab Bisque ~ Crab Bisque Recipe - Cajun recipe how to cook crab bisque with butter, flour, celery, onion, milk, chicken bouillon cubes, cloves, Tabasco, Worcestershire sauce, tomato sauce, bell pepper, whipping...
  • Cajun Crab Meat Soup ~ Crab Soup Recipe - Cajun recipe how to cook crab meat soup with butter, onions, bay leaf, celery, thyme, garlic, tomato sauce, flour, parsley, and lemon slices.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top