The Chilean Chowder (Caldillo de Congrio)
recipe very easy to cook and so good!
Originating in the South American country of Chile (the traditional Chilean dish), caldillo de congrio
is an sea eel-based (pink ling) dish. Caldillo de congrio
translated from Spanish to English, means “broth of conger,” or conger chowder. The dish is named after its main ingredient, an eel called conger.
If you have difficulties to bay congrio in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.
This recipe for Chilean Chowder (Caldillo de Congrio) serves/makes: 6 - 8 servings