Chinese Dry Tossed Chili Prawns Recipe

Serves/Makes: 4

Ingredients:

  • 9 ounces tiger prawns (shrimps) in their shells, heads and tails removed
  • 1 1/2 teaspoons Shaoxing (rice) wine or medium sherry
  • Vegetable oil, for deep-frying
  • 2 cloves garlic, crushed and finely chopped 1 red chili, seeded and finely sliced
  • 1 large spring onion (scallion), chopped
  • Pinch of salt
  • Pinch of pepper
  • Finely chopped chili to garnish
How to cook Chinese Dry Tossed Chili Prawns:
  • Place the prawns in a dish with the wine and leave to marinate for 10 minutes.
  • Heat the oil in a wok until it just begins to smoke. Add the prawns and deep-fry for just a few seconds until they just change colour. Then quickly, remove with a slotted spoon and drain on kitchen paper towels. Pour off the oil.
  • Heat the wok again and add the prawns, garlic, chilli and spring onion. Toss together for 1 minute. Sprinkle with salt and pepper and turn together once more.
  • Serve immediately garnished with finely chopped chilli.

Note:

The Chinese Dry Tossed Chili Prawns recipe very easy to prepare and so good!


This recipe for Chinese Dry Tossed Chili Prawns serves/makes: 4

The Chinese Dry Tossed Chili Prawns recipe is adopted from Secrets From a Chinese Kitchen by Vivienne and Jenny Lo 2000 .

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Chinese (more Chinese recipes)

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