Chinese Shrimp Toasts Recipe

Serves/Makes: 8 toasts


  • 3/4 pound medium-size raw shrimp, peeled, deveined and minced
  • 3 green onions, minced
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon soy sauce
  • 1 teaspoon dry sherry
  • 1 teaspoon Oriental sesame oil
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 egg, slightly beaten
  • 8 slices day-old white bread, edges trimmed
  • 2 cups vegetable oil
How to cook Chinese Shrimp Toasts:
  • Combine shrimp, green onions, cilantro, ginger, soy sauce, sherry, sesame oil and salt in medium bowl. Blend in cornstarch. Stir in egg; blend thoroughly.
  • Cut each bread slice diagonally in half to form triangles. Spread shrimp mixture evenly over bread, spreading out to edges.
  • Heat vegetable oil in wok or large skillet over medium-high heat to 360°F (180°C). (Oil is ready when bread cube dropped into oil rises to surface.) Add 2 to 3 triangles to hot oil, shrimp side down. Deep-fry about 30 seconds until edges begin to brown; turn over and deep-fry about 30 seconds longer, or until golden brown and crispy. Drain on paper towels, shrimp side down; keep warm.
  • Repeat procedure with remaining triangles. To serve, cut each shrimp triangle diagonally in half.


The Chinese Shrimp Toasts recipe very easy to prepare and so good!

This recipe for Chinese Shrimp Toasts serves/makes: 8 toasts

The Chinese Shrimp Toasts recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Chinese (more Chinese recipes)

More in Shrimp ~ Deep Fried recipes:

  • Butterfly Shrimp ~ Deep Fried Shrimp Recipe - Recipe how to deep fry shrimp with flour, sugar, curry powder, egg, salad oil, and oil for frying. Delicious, simple, and easy recipe. Can be ready in 20 minutes.
  • Shrimp Croquettes ~ Deep Fried Shrimp Recipe - Recipe how to deep fry patties made with shrimp, potatoes, butter, egg, catchup, Worcestershire sauce, Tabasco sauce, and onions. French recipe.
  • Australian Coconut Shrimp Outback Steakhouse Style ~ Easy recipe how to deep fry jumbo shrimps with flat beer, flour, sweetened coconut flakes, sugar, vegetable oil for frying, and paprika. Served with Marmalade Dipping Sauce. Outback Steakhouse Style.
  • Coconut Shrimps ~ Deep Fried Shrimp Recipe - Recipe how to deep fry jumbo shrimps with flour, eggs, milk, Cajun seasoning, and coconut. Served with Orange Marmalade Dipping Sauce made with orange marmalade, mustard,...
  • Vietnamese Deep Fry Shrimps ~ Deep Fried Shrimp Recipe - recipe how to deep fry shrimps with stalks lemon grass, chilies, dried chilies, onion, tom yam paste, tamarind juice, sugar, and sesame oil. Vietnamese recipe.
  • Thai Five-Flavored Fried Prawns ~ Deep Fried Shrimps Recipe - easy recipe how to deep fry white prawns (shrimps) with flour, tamarind juice, vinegar, sugar, crisp-fried shallot, roasted sesame, dried chili, fried sliced garlic, fis...
  • Shrimp Croquettes with Tomato Sauce ~ Deep Fried Shrimp Recipe - recipe how to deep-fry shrimps with butter, flour, white wine, juice of 3 lemons, eggs, breadcrumbs, beef lard or oil for deep-frying, and Tomato Sauce. Belgian recipe.
  • Chinese Deep-Fried Shrimp Toast ~ Deep-Fried Shrimp Recipe - Chinese recipe how to deep-fry fresh shrimps with white bread, fresh pork fat, fresh water chestnuts, Chinese rice wine, egg, cornstarch, peanut oil, and leaves of fresh ...
  • Chinese Deep-Fried Shrimp Balls ~ Deep-Fried Shrimp Recipe - Chinese recipe how to deep-fry raw shrimps with white bread, chicken stock, pork fat, water chestnuts, ginger, egg, and peanut oil.
  • Filipino Camaron Rebosado ~ Deep-Fried Shrimp Recipe - Filipino recipe how to deep-fry battered shrimps (prawns) marinated in calamasi (lime) juice. Served with Sweet and Sour Sauce.

Free Fish & Seafood Recipes

^ Back to Top