Chinese Shrimp Toasts Recipe

Serves/Makes: 8 toasts

Ingredients:

  • 3/4 pound medium-size raw shrimp, peeled, deveined and minced
  • 3 green onions, minced
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon soy sauce
  • 1 teaspoon dry sherry
  • 1 teaspoon Oriental sesame oil
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 egg, slightly beaten
  • 8 slices day-old white bread, edges trimmed
  • 2 cups vegetable oil
How to cook Chinese Shrimp Toasts:
  • Combine shrimp, green onions, cilantro, ginger, soy sauce, sherry, sesame oil and salt in medium bowl. Blend in cornstarch. Stir in egg; blend thoroughly.
  • Cut each bread slice diagonally in half to form triangles. Spread shrimp mixture evenly over bread, spreading out to edges.
  • Heat vegetable oil in wok or large skillet over medium-high heat to 360°F (180°C). (Oil is ready when bread cube dropped into oil rises to surface.) Add 2 to 3 triangles to hot oil, shrimp side down. Deep-fry about 30 seconds until edges begin to brown; turn over and deep-fry about 30 seconds longer, or until golden brown and crispy. Drain on paper towels, shrimp side down; keep warm.
  • Repeat procedure with remaining triangles. To serve, cut each shrimp triangle diagonally in half.

Note:

The Chinese Shrimp Toasts recipe very easy to prepare and so good!


This recipe for Chinese Shrimp Toasts serves/makes: 8 toasts

The Chinese Shrimp Toasts recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Chinese (more Chinese recipes)

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