Chinese Steamed Eggs with Shrimps Recipe

Serves/Makes: 2

Ingredients:

  • 3 tablespoons peeled shrimps (prawns), deveined
  • 2 eggs
  • 1 1/4 cups good-quality cold chicken stock
  • Salt and pepper to taste
  • 2 tablespoons cooked peas
  • 1 tablespoon light soy sauce
  • 1 spring onion (scallion), chopped
How to cook Chinese Steamed Eggs with Shrimps:
  • Beat the eggs and mix in the stock. Season with salt and pepper.
  • Stir in half the shrimps (prawns) and all the peas and put in an attractive heatproof dish.
  • Place in a steamer, cover and steam for 15 minutes.
  • Arrange the remaining shrimps (prawns) on top, pour the soy sauce over and steam for a further 4 minutes.
  • Sprinkle the chopped spring onion over to serve.

Note:

The Chinese Steamed Eggs with Shrimps recipe very easy to prepare and so good!


This recipe for Chinese Steamed Eggs with Shrimps serves/makes: 2

The Chinese Steamed Eggs with Shrimps recipe is adopted from Secrets From a Chinese Kitchen by Vivienne and Jenny Lo 2000 .

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: Chinese (more Chinese recipes)

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