All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 2 any fish steaks or fillets or 6 pieces
• Boiling water
• Butter
• Few drops freshly squeezed lemon or lime juice

How to cook Chinese Steamed Fish:

• Use an 8 x 10-inch (20 x 25-cm) ceramic or glass dish with an air-tight lid.
• Choose a wire rack onto which at least 2 fish steaks or fillets or 6 fish pieces can be layed at the same time.
• Pour hot water over the bottom of the dish, just enough to touch the wire rack.
• Arrange fish steaks, fillets or pieces onto a plate; dot with butter dices and sprinkle fish with lemon or lime juice.
• Transfer plate over wire rack.
• Cover dish; microwave 1 steak or fillet or 2 pieces on 'HIGH' for 3 minutes.
• Add 1 more minute for each additional fish steak, fillet or 2 pieces.
• Immediately remove from oven.
• Leave to rest for 10 minutes, covered.
• Serve.

Notes:

Oven: 700 watts
Preparation time: 3 minutes
Cooking time: 3 minutes or more
Waiting time: 10 minutes
All kinds of fish can be steamed; they are then equally good served hot or cold.

Hint:

Steaming is recommended for low fat diets.

This recipe for Chinese Steamed Fish serves/makes: 6

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Main Ingredient: Various Fish
Preparation Method: Microwave
Cuisine: Chinese