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Serves/Makes: 4

Ingredients:

• 3/4 pound (340 g) shelled raw shrimps
• 3 tablespoons (45 mL) corn oil
• 1/2 teaspoon (2.5 mL) ginger
• 1 garlic clove, minced
• 1 (6-ounce / 170-mL) pack fresh green peas
• 1/4 to 1/2 cup (60 to 125 mL) bamboo shoots, sliced
• 1/4 cup (60 mL) chicken broth
• 1 tablespoon (15 mL) soy sauce
• 1 teaspoon (5 mL) sugar
• 1 tablespoon (15 mL) dry Sherry

How to cook:

• Into a wok, heat together corn oil, ginger and garlic.
• Mix in shrimps stir-fry for 1 1/2 minutes.
• Mix in green peas and bamboo shoots stir-fry for 2 minutes.
• Pour in chicken broth, soy sauce, sugar and dry Sherry.
• Stir-fry for 2 minutes.
• Serve, really hot.

Note:

Serve over boiled rice.

This recipe for Chinese Stir-Fried Shrimps serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Chinese