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Serves/Makes: 4

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 4 large enough garlic cloves
• 1 lettuce head
• Salt and pepper to taste

How to cook:

• Insert garlic cloves into salmon fillets generously salt and pepper.
• Delicately break-up lettuce leaves soften lettuce leaves into hot, boiling water for 2 minutes.
• Roll salmon fillets into softened lettuce leaves.
• Steam stuffed lettuce leaves for 5 minutes serve.

Notes:

The Choisy Steamed Salmon Fillets is a very affordable dish. Great tasting food is easy to cook and is also healthy.

Hint:

Steaming is recommended for low fat diets.

This recipe for Choisy Steamed Salmon Fillets serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Steamed