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Serves/Makes: 2 - 3

Ingredients:

• 1 pound Alaska Pollock fillets
• 1/4 teaspoon crushed red pepper
• 2 teaspoons soy sauce
• 1 teaspoon lime juice
• 2 teaspoons lemon juice
• 1/4 cup melted butter
• 1 clove garlic, minced
• Salt and pepper to taste

How to cook Citrus Baked Alaska Pollock:

• Put the Alaska Pollock fillets in baking dish.
• Combine crushed red pepper, soy sauce, lime juice, lemon juice, melted butter, garlic, salt and pepper and pour over the Alaska Pollock fillets.
• Bake into preheat oven at 400 degrees F for 30 minutes or until fish flakes easily with a fork.
• Baste fish twice while baking.

Note:

The Citrus Baked Alaska Pollock is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 30 minutes.

Hint:

Don't be afraid to substitute cod, red snapper, whiting or any firm-fleshed fish for the Pollock.

This recipe for Citrus Baked Alaska Pollock serves/makes: 2 - 3

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Main Ingredient: Pollock
Preparation Method: Baked