Citrus Baked Alaska Pollock Recipe

Serves/Makes: 2 - 3

Ingredients:

  • 1 pound Alaska Pollock fillets
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons soy sauce
  • 1 teaspoon lime juice
  • 2 teaspoons lemon juice
  • 1/4 cup melted butter
  • 1 clove garlic, minced
  • Salt and pepper to taste
How to cook Citrus Baked Alaska Pollock:
  • Put the Alaska Pollock fillets in baking dish.
  • Combine crushed red pepper, soy sauce, lime juice, lemon juice, melted butter, garlic, salt and pepper and pour over the Alaska Pollock fillets.
  • Bake into preheat oven at 400 degrees F for 30 minutes or until fish flakes easily with a fork.
  • Baste fish twice while baking.
Citrus Baked Alaska Pollock recipe

Note:

The Citrus Baked Alaska Pollock is a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 30 minutes.

Hint:

Don't be afraid to substitute cod, red snapper, whiting or any firm-fleshed fish for the Pollock.

This recipe for Citrus Baked Alaska Pollock serves/makes: 2 - 3

The Citrus Baked Alaska Pollock recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

The photo is submitted by Daniel - 02.18.2011.

Main Ingredient: Pollock (more Pollock recipes)
Preparation Method: Baked (more Baked recipes)

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