Citrus Baked Red Snapper Recipe

Serves/Makes: 6


  • 6 red snapper fillets, about 6 ounces each
  • 3 tablespoons orange juice
  • 3 tablespoons lemon juice
  • 1/2 ounce fresh ginger, grated
  • 3 tablespoons dry Vermouth
  • 1 tablespoon soy sauce, optional
  • 2 tablespoons margarine
  • 1 or 2 oranges, peeled and sliced
  • 1 peeled orange, sectioned, for garnish
  • Parsley, for garnish
How to cook Citrus Baked Red Snapper:
  • Preheat oven to 350°F. Use a 9 x 13-inch greased baking dish.
  • Combine juices and ginger in skillet. Add Vermouth and bring to a boil quickly. Remove from heat and set aside.
  • Place the red snapper fillets in baking dish in single layer, skin side down. Dot with margarine. Pour liquid from skillet over fish. Top with sliced oranges.
  • Bake 15 - 20 minutes. Time can vary with thickness of fish.
  • Garnish the baked red snapper with orange sections and parsley.

This recipe for Citrus Baked Red Snapper serves/makes: 6

The Citrus Baked Red Snapper Recipe adopted from Top Nosh.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

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