Citrus Baked Red Snapper with Lime Rice Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 whole red snapper (about 1 1/2 pounds), cleaned and gutted
  • 1 cup orange juice
  • 1 cup grapefruit juice
  • 1/4 cup lime juice
  • 2 tablespoon minced fresh cilantro
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoon soy sauce
  • 1 tablespoon chopped garlic
  • Lime Rice, to serve (recipe follows)
How to cook Citrus Baked Red Snapper with Lime Rice:
  • Combine citrus juices, cilantro, cayenne pepper, chopped garlic and soy sauce in a shallow baking dish.
  • Add fish and refrigerate for 4 hours, turning fish after 2 hours.
  • Preheat oven to 375°F (190°C).
  • Remove fish from marinade and wrap in aluminum foil.
  • Place wrapped package on a sheet pan and bake 15 to 20 minutes, or until flesh flakes easily.
  • Unwrap and serve the Citrus Baked Red Snapper on a large platter with hot Lime Rice.

Lime Rice Recipe

Lime Rice Ingredients:
  • 1 1/2 cups water
  • 1 cup long-grain rice
  • 1 tablespoon extra-virgin olive oil
  • 2 1/2 tablespoons fresh lime or lemon juice
  • 1 teaspoon ground white pepper
  • 3 teaspoons grated zest, to garnish
  • 1/4 cup chopped scallions, to garnish
How to cook Lime Rice:
  • Place the rice in a medium saucepan and add water, olive oil, and lime or lemon juice.
  • Boil for 30 minutes or until water has evaporated.
  • Season with pepper and garnish with zest and scallions.
  • Serve hot.

Note:

The Citrus Baked Red Snapper with Lime Rice recipe is delicious, simple, and really easy to cook.


This recipe for Citrus Baked Red Snapper with Lime Rice serves/makes: 4 servings

The Citrus Baked Red Snapper with Lime Rice recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Baked (more Baked recipes)

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