Clam Chowder New England Style Recipe

Serves/Makes: 10 servings

Ingredients:

  • 2 cups canned, chopped clams
  • 10 tablespoons unsalted butter
  • 1/2 onion, diced
  • 1/2 carrot, diced
  • 1/2 celery stalk, diced
  • 10 tablespoons flour
  • 10 cups bottled clam juice
  • 8 sprigs fresh thyme, or 1 1/2 teaspoon dried
  • 1/2 teaspoon ground nutmeg
  • 1/2 tablespoon salt
  • 1/4 teaspoon white pepper, or to taste
  • 1 cup whipping cream
  • 1 cup half-and-half
How to cook Clam Chowder New England Style:
  • Melt butter in a 3 quart stock pot over low heat, add the onion, carrot and celery and cook, stirring occasionally, about 5 minutes. Add the flour and cook, stirring another minute.
  • Add the clam juice, thyme, nutmeg, salt and pepper, increase heat to high and bring to a boil.
  • Reduce heat to low and simmer 1 hour, skimming off the foam and reducing to 8 cups liquid.
  • Add chopped clams, half-and-half and cream, bring back to a boil and immediately remove from heat.
  • Serve the Clam Chowder New England Style piping hot with crusty bread or crackers.

Note:

The Clam Chowder New England Style recipe is delicious, simple, and really easy to cook.

Comment:

New England Clam Chowder is a milk- or cream-based chowder, traditionally made with potatoes, onion, bacon or salt pork, flour or hardtack, and clams.

This recipe for Clam Chowder New England Style serves/makes: 10 servings

The Clam Chowder New England Style recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

More in Clams ~ Soup/Stew recipes:

  • Clam Chowder from Nova Scotia ~ Clam Chowder Recipe - recipe how to cook chowder with fresh or canned clams, bacon, onion, potatoes, and light cream.
  • Manhattan Clam Chowder ~ Clam Recipe - American recipe how to cook clam chowder with littleneck clams, canned chopped clams, butter, onion, carrots, celery, garlic, fish stock, potatoes, tomato paste, and canned tomatoes.
  • Clam Chowder from Cape Cod ~ Clam Chowder Recipe - recipe how to cook clam chowder with potatoes, onions, instant chicken bouillon, Worcestershire sauce, dried thyme, milk, cornstarch, light cream, smoke, and fresh thyme. Amer...
  • Miami Clam Chowder ~ Clam Chowder Recipe - recipe how to cook clam chowder with olive oil, celery, green onions, green pepper, red pepper, garlic, dill, potatoes, can of crushed tomatoes, and tomato sauce. American rec...
  • Clam Chowder with Hashbrowns ~ Clam Chowder Recipe - recipe how to cook clam chowder with flour, bacon, frozen O'Brian hashbrowns (with onions and peppers), light cream, milk, and garlic salt.
  • Clam Chowder with Corn ~ Clam Chowder Recipe - recipe how to cook clam chowder with flour, bacon, onion, butter, fresh corn, and potatoes.
  • Microwave Clam Chowder ~ Clam Chowder Recipe - recipe how to cook clam chowder with bacon, potatoes, onion, all-purpose flour, milk, butter or margarine, and fresh parsley.
  • Atlantic Clam Chowder ~ Clam Chowder Recipe - recipe how to cook clam chowder with salt pork, onion, celery, potatoes, bay leaf, thyme, milk or half cream, butter, and flour. American recipe.
  • Quahog Chowder ~ Clam Chowder Recipe - recipe how to cook Quahogs (hard clams), onion, celery, butter. chicken broth, clam juice, potatoes, butter, flour, milk, Half & Half or heavy cream, and thyme. American recipe.
  • Japanese Miso Soup with Clams ~ Clam Soup Recipe - recipe how to cook soup wit littleneck clams or other baby clams, Basic Dashi Stock, miso, sprigs of mitsuba leaves, parsley or watercress, and sansho powder. Japanese recipe.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top