Clam Chowder au Gratin Recipe

Serves/Makes: 4

Ingredients:

  • 2 cans minced clams undrained (6 1/2 ounces each)
  • 4 cups hot water
  • 1 package au gratin potato mix
  • 1/2 teaspoon salt, if desired
  • 1 cup frozen whole kernel corn
  • 1 cup broccoli flowerets
  • 2 1/2 cups milk
  • 1 small onion, chopped (1/4 cup)
How to cook Clam Chowder au Gratin:
  • Heat water, potatoes and salt to boiling in 3-quart saucepan. Boil 11 to 13 minutes or until potatoes are tender; drain.
  • Stir in sauce mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally; reduce heat.
  • Simmer uncovered about 15 minutes, stirring occasionally, until onion is tender.
  • Serve the Clam Chowder au Gratin hot with crackers or bread.

Note:

The Clam Chowder au Gratin recipe easy to prepare and so good!


This recipe for Clam Chowder au Gratin serves/makes: 4

The Clam Chowder au Gratin recipe is adopted from The Easy Casseroles & One-Dish Meals - 1997.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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