Clam Chowder from Nova Scotia Recipe

Serves/Makes: 2

Ingredients:

  • 20 ounces (568 mL) fresh or canned clams, with juice
  • 4 slices bacon
  • 1 tablespoon (15 mL) butter or margarine
  • 1 large onion, minced
  • 1 cup (250 mL) peeled, chopped potatoes
  • 2 cups (500 mL) hot water
  • 2 cups (500 mL) light cream
  • Salt and pepper, to taste
How to cook Clam Chowder from Nova Scotia:
  • Arrange bacon slices between two sheets white paper towels microwave on 'HIGH' for 2 minutes crumble bacon and reserve.
  • Into an 8-cup (2-L) bowl, melt butter or margarine in microwave add onion, microwave on 'HIGH' for 10 minutes, stirring twice.
  • Add potatoes pour in hot water.
  • Cover microwave on 'HIGH' for 4 to 6 minutes, until potatoes are done.
  • Mix in clams, with juice, and cream.
  • Salt and pepper well mix.
  • Microwave on 'HIGH' for 6 to 8 minutes, until hot.
  • Pour into individual bowls garnish each bowl with reserved bacon crumbs.

Notes:

Oven: 700 watts
Preparation time: 10 minutes
Cooking time: 22 to 24 minutes
A real delight form Eastern Canada.
Serve this dish with hot biscuits or homemade oat bread.
Even though this is not a soup, it should be served into soup bowls.


This recipe for Clam Chowder from Nova Scotia serves/makes: 2

The Clam Chowder from Nova Scotia recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: Canadian (more Canadian recipes)

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