Clam Chowder with Corn Recipe

Serves/Makes: 3 - 4

Ingredients:

  • 2 cans (6 or 8 ounces) chopped clams
  • 4 slices crisp bacon, crumbled
  • 1 medium onion, chopped
  • 1/4 cup butter
  • 1 fresh corn on the cob
  • 2 cups diced potatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh pepper
  • 2 cups heavy cream
  • 1/4 cup flour
How to cook Clam Chowder with Corn:
  • Saute chopped onion in butter. Add everything else except flour.
  • In measuring cup, mix flour with a little bit of warm water to dissolve it. Add mixture to pot and bring just to boiling.
  • Cover and simmer for 30 minutes. (If you want a thicker base, add a little bit more flour.)
  • Serve with oyster crackers, fresh bread, and a salad.


This recipe for Clam Chowder with Corn serves/makes: 3 - 4

The Clam Chowder with Corn recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)

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