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Serves/Makes: 3

Ingredients:

• 1 ( 7 1/2-ounce / 213-mL) can clams, chopped
• 2 slices bacon, diced
• 1 (8-ounce / 250-mL bottle) clam juice
• 1 (19-ounce / 540-mL) can tomato juice
• 1 large onion, finely chopped
• 2 celery stalks, diced
• 1 medium potato, peeled and diced
• 3 tablespoons (45 mL) flour
• 1 cup (250 mL) boiling water
• 1/4 teaspoon (1 mL) thyme
• Salt and pepper, to taste

How to cook:

• Into a 6-cup (1.5-L) bowl, microwave bacon dices on 'HIGH' for 2 minutes.
• Remove bacon dices, using a slotted spoon.
• To the fat in the bowl, add chopped onion, celery and potato dices.
• Microwave on 'HIGH' for 2 minutes.
• Stir well well mix in flour.
• Pour in tomato juice, clam juice (do not add clams) and boiling water.
• Microwave on HIGH for 10 minutes, stirring at half-time.
• Mix in chopped clams, thyme, salt and pepper.
• Microwave on 'HIGH' for 4 minutes.

Notes:

Oven: 700 watts
Preparation time: 10 minutes
Cooking time: 18 minutes

This recipe for Clam and Tomato Dish serves/makes: 3

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Main Ingredient: Clams
Preparation Method: Microwave