Clam and Tomato Dish Recipe

Serves/Makes: 3

Ingredients:

  • 1 ( 7 1/2-ounce / 213-mL) can clams, chopped
  • 2 slices bacon, diced
  • 1 (8-ounce / 250-mL bottle) clam juice
  • 1 (19-ounce / 540-mL) can tomato juice
  • 1 large onion, finely chopped
  • 2 celery stalks, diced
  • 1 medium potato, peeled and diced
  • 3 tablespoons (45 mL) flour
  • 1 cup (250 mL) boiling water
  • 1/4 teaspoon (1 mL) thyme
  • Salt and pepper, to taste
How to cook Clam and Tomato Dish:
  • Into a 6-cup (1.5-L) bowl, microwave bacon dices on 'HIGH' for 2 minutes.
  • Remove bacon dices, using a slotted spoon.
  • To the fat in the bowl, add chopped onion, celery and potato dices.
  • Microwave on 'HIGH' for 2 minutes.
  • Stir well well mix in flour.
  • Pour in tomato juice, clam juice (do not add clams) and boiling water.
  • Microwave on HIGH for 10 minutes, stirring at half-time.
  • Mix in chopped clams, thyme, salt and pepper.
  • Microwave on 'HIGH' for 4 minutes.

Notes:

Oven: 700 watts
Preparation time: 10 minutes
Cooking time: 18 minutes


This recipe for Clam and Tomato Dish serves/makes: 3

The Clam and Tomato Dish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Microwave (more Microwave recipes)

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