Clams and Roasted Red Pepper Linguine Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound fresh linguine
  • 2 pounds fresh clams, tightly closed and scrubbed clean
  • 3 tablespoons olive oil
  • 3 shallots, peeled and sliced thinly
  • 3 cloves garlic, minced
  • 1/2 (16-ounces) jar Roasted Red Bell Peppers diced (I used Mezzetta brand)
  • 1 cup white wine
  • Fresh parsley and Parmesan cheese for garnish
How to cook Clams and Roasted Red Pepper Linguine:
  • Cook linguine just shy of al dente in well salted water. Drain and set aside.
  • While pasta is cooking, drizzle olive oil in a large, heavy pan with a lid like a Dutch oven and set over medium heat. When oil is shimmering but not smoking, add sliced shallots and cook for 2-3 minutes until tender. Add garlic and cook for one minute, stirring often to prevent the garlic from burning.
  • Add diced Roasted Red Peppers and stir to combine.
  • Add clams and white wine, stir to combine. Then cover with the lid and cook for 8-10 minutes, or until the clams open up. Any clams that do not open should be discarded.
  • Add pasta, toss to combine and simmer additional 2-3 minutes to allow it to absorb the flavor.
  • Top Clams and Roasted Red Pepper Linguine with lots of parsley and Parmesan cheese to serve!
  • Enjoy!
Clams and Roasted Red Pepper Linguine recipe
Clams and Roasted Red Pepper Linguine recipe
Clams and Roasted Red Pepper Linguine recipe

Note(s):

Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins

The Clams and Roasted Red Pepper Linguine recipe easy to cook and so good!


This recipe for Clams and Roasted Red Pepper Linguine serves/makes: 4 servings

The Clams and Roasted Red Pepper Linguine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Pasta (more Pasta recipes)

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