Clams in Ponzu Sauce Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pound fresh clams, cleaned
  • 1/4 cup lemon or lime juice
  • 1/3 cup dark soy sauce
  • 1/4 cup light soy sauce
  • 1/4 cup mirin (sweet rice wine)
  • 2 tablespoons toasted sesame seeds, for garnish
  • 2 to 3 tablespoons finely sliced scallions, for garnish
How to cook Clams in Ponzu Sauce:
  • In a wok, heat the lemon or lime juice, soy sauces and mirin.
  • Bring to the boil. Add the clams.
  • Cover the wok and cook the clams for about 3 to 4 minutes or until all the shells open.
  • Transfer the clams to a serving bowl, pour the sauce over them, garnish with sesame seeds and scallions.
Clams in Ponzu Sauce recipe

Note(s):

The Clams in Ponzu Sauce very simple to make and very tasty too!

Comment(s):

Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus juice and Fresh lemon juice and orange juice give this sauce a citrus snap.

Clams in Ponzu Sauce - Japanese answer to the famous French recipe for mussels or clams in a white wine sauce.

There is something very special about being presented with a bowl of steaming hot clams till in their shells, and the citric fragance from the ponzu sauce makes it a truly memorable experience.


This recipe for Clams in Ponzu Sauce serves/makes: 4 servings

The Clams in Ponzu Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Steamed (more Steamed recipes)
Cuisine: Japanese (more Japanese recipes)

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