Clams in White Wine Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds (1 kg) small clams
  • 2 tablespoons (30 mL) butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, crushed
  • 1 tablespoon (15 mL) flour
  • 1 1/4 cups (310 mL) dry white wine
  • 1 cup (250 mL) heavy cream (35%)
  • Salt and pepper, to taste
  • 4 tablespoons (60 mL) freshly chopped parsley
How to cook Clams in White Wine Sauce:
  • Arrange clams into a large bowl wash clams with cold water, changing water quite a few times.
  • Drain clams.
  • In a casserole, over medium heat, melt butter.
  • Cook onion and garlic in melted butter for 5 minutes.
  • With a wooden spoon, stir in flour cook for 2 minutes.
  • Slowly pour in dry white wine, stirring.
  • Cook for 2 minutes, until smooth and slightly thickened.
  • Lower heat to low pour in cream, stirring.
  • Season with salt and pepper, sprinkle with chopped parsley and serve.

Note:

Serve over cooked spaghetti or in bowls, with fresh crusty bread to dip into the sauce.

Tips on how to prepare clams for cooking.

This recipe for Clams in White Wine Sauce serves/makes: 4

The Clams in White Wine Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Clams (more Clams recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)

More in Clams ~ Poached/Simmered recipes:

  • Portuguese Clams in Broth ~ Clams Recipe - recipe how to cook clams (ameijoas) with olive oil, garlic, and coriander. Portuguese recipe.
  • Filipino Clams with Burnt-Sugar Sauce ~ Simmered Clam Recipe - Filipino easy recipe how to simmer clam meat with apple cider vinegar, bay leaf, cooking oil, garlic, onion, bread crumbs, and sugar.
  • Spanish Clams with Tomato and Wine ~ Clam Recipe - Spanish recipe how to cook clams or cockles with olive oil, onion, garlic, paprika, cayenne pepper, tomatoes, dry white wine, parsley, lemon wedges, and crusty bread.
  • Hot Clam and Mushroom Dip ~ Clam Recipe - recipe how to cook dip with clams, cream cheese, mushrooms, garlic, soy sauce, Worcestershire sauce, and tortilla strips.
  • Clams with Jalapeno Lemon and Basil ~ Clam Recipe - American recipe how to cook littleneck clams with butter, garlic, jalapeno chiles, tomato sauce, dry white wine, lemon juice, basil, and lemon peel.
  • Garlic Clams ~ Clam Recipe - recipe how to cook littleneck clams with olive oil, onion, garlic, dry white wine, red bell pepper, lemon juice, and fresh parsley.
  • Simmered Clams in Green Sauce ~ Simmered Clam Recipe - easy recipe how to simmer strained clams with clam liquid, garlic, olive oil, flour, peas, fresh parsley, and lemons.
  • Pork and Clams Alentejo ~ Simmered Clam Recipe - Portuguese easy recipe how to simmer clams with pork butt, onions, garlic, tomatoes, lard, Tabasco sauce, coriander or parsley, lemon wedges, and wine garlic marinade.
  • Clams with Garlic and Chorizo ~ Easy recipe how to cook littleneck clams with cooked chorizo, garlic, dry white wine, red pepper, butter, parsley, and grilled bread.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top