All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 pounds (1 kg) small clams
• 2 tablespoons (30 mL) butter
• 1 large onion, finely chopped
• 3 garlic cloves, crushed
• 1 tablespoon (15 mL) flour
• 1 1/4 cups (310 mL) dry white wine
• 1 cup (250 mL) heavy cream (35%)
• Salt and pepper, to taste
• 4 tablespoons (60 mL) freshly chopped parsley

How to cook:

• Arrange clams into a large bowl wash clams with cold water, changing water quite a few times.
• Drain clams.
• In a casserole, over medium heat, melt butter.
• Cook onion and garlic in melted butter for 5 minutes.
• With a wooden spoon, stir in flour cook for 2 minutes.
• Slowly pour in dry white wine, stirring.
• Cook for 2 minutes, until smooth and slightly thickened.
• Lower heat to low pour in cream, stirring.
• Season with salt and pepper, sprinkle with chopped parsley and serve.

Note:

Serve over cooked spaghetti or in bowls, with fresh crusty bread to dip into the sauce.

Tips on how to prepare clams for cooking.

This recipe for Clams in White Wine Sauce serves/makes: 4

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Main Ingredient: Clams
Preparation Method: Poached/Simmered