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Serves/Makes: 4

Ingredients:

• 48 small clams
• 1 tablespoon (15 mL) butter
• Juice of 1/2 a lemon
• 1 tablespoon (15 mL) butter
• 1 tablespoon (15 mL) freshly chopped parsley
• 1 tablespoon (15 mL) chopped chives
• 2 garlic cloves, crushed and minced
• 1 onion, finely chopped
• 1 celery stalk, finely chopped
• 3 tomatoes, chopped
• 1/2 cup (125 mL) grated Parmesan cheese
• Salt and pepper, to taste

How to cook:

• Remove clams from shells, reserving both, clams and shells.
• Finely chop steamed clams set aside.
• Into a clean casserole, melt remaining 1 tablespoon (15 mL) butter.
• Mix in chopped parsley and chives, minced garlic and chopped onion cook for 3 to 4 minutes, over medium heat.
• Mix in chopped celery cook for 2 to 3 minutes more.
• Delicately mix in chopped tomatoes well season with salt and pepper cook for 4 to 5 minutes, over high heat.
• Mix in reserved chopped clams cook for 2 minutes more.
• Mix in half or grated Parmesan cheese check for seasonings.
• Spoon mixture into reserved shells evenly sprinkle with remaining grated Parmesan cheese.
• Arrange stuffed shells onto a large baking sheet, grated cheese on top.
• Broil for 2 to 3 minutes.
• Serve.

Note:

1 serving: 240 Calories, 18 g Carbohydrates, 24 g Proteins, 8 g Fat, 0.8 g Fibers.

Tips on how to prepare clams for cooking.

This recipe for Clams wih Parmesan Cheese serves/makes: 4

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Main Ingredient: Clams
Preparation Method: Broiled/Grilled
Cuisine: Italian